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2019 Christmas Party

posted Nov 11, 2019, 2:58 PM by Richard Mills
The December 14th Christmas Party at Bogie's begins at 5 p.m. with the following menu:

Appetizer; SHRIMP COCKTAIL
Entree; CHOICE OF MEAT AND TWO (2) SIDES
Meat Options; 10 OUNCE SIRLOIN STEAK or OPEN FACE CHICKEN CORDON BLEU
Side Options; GREEN BEAN ALMONDINE, or  CHEESY HASHBROWN CASSEROLE; or
                           GRILLED NORMANDY BLEND VEGGIES
ASSORTED FLAVORED DESSERT CUPCAKES
All plates come with Rolls and Drinks (TEA, or COFFEE, or WATER
ALCOHOL DRINKS WILL BE AVAILABLE FOR PURCHASE AT THE BAR

You must submit your money and choice for steak or chicken by December 11th.
Pay Richard Mills or Jim Butler $10 for members & $20 for nonmembers or mail your check to 
FBYC   P.O.Box 1566  Fairfield Bay, AR 72088
INCLUDES 18% GRATUITY 

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